10人
不限
2年以上
18-50
性别不限
微简历可投
职位描述
Responsibilities 工作职责1. Work closely with other employees in a supportive and flexible manner. focusing on the overall success of the hotel and the satisfaction of hotel guests2. Provides a courteous and professional service at all times；3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe；4. Help in keeping par stocks and to ensure sufficient supplies at all times.1. 与其他同事积极灵活地合作，以酒店的总体业绩和客人的满意为重点；2. 服务中保持礼貌专业；3. 按照食谱优化生产流程并严格遵守相关卫生标准；4. 帮助保持标准库存并确保库存充足。Preferred Qualification and Skills 优先考虑的资格与技能1.High school education. cooking school or culinary institute education or equivalent experience；2.Mandarin speaking is a must and work authorization in China is required.1.食品烹饪相关高中学历或相关工作经历；2.能够讲普通话及具备在中国工作的许可。